Red Sea Shrimp
Its excellent flavor and texture are the result of a
combination of low impact aquaculture practices and our unique environmental
conditions.
The high salinity of the Red Sea is giving Red Sea Shrimp its unique taste. Our large, low density ponds alongside the coast, guarantee that our products are free of the muddy taste that is often noticed when farmed in other parts of the world.
The high salinity of the Red Sea is giving Red Sea Shrimp its unique taste. Our large, low density ponds alongside the coast, guarantee that our products are free of the muddy taste that is often noticed when farmed in other parts of the world.
Health Benefits: Red Sea Shrimp is an excellent
source of protein (23g per 100 g serving). Low in fats, calories and carbohydrates.
Did you know that Red Sea Shrimp …
Did you know that Red Sea Shrimp …
- is
grown in low density ponds.
- has
full traceability.
- is
suitable for kids because of its mild flavor and cooking versatility.
- unique
sweet flavor.
- short
"harvest to freezer" times to capture and maintain freshness.
Product Format: Head on, headless, peeled
deveined, peeled deveined tail on and sushi quality standard products. All in
IQF, SIQF and fresh forms.
Packaging: Polystyrene box for fresh and carton
box for frozen (Semi individually frozen (SIQF).
All our products are labeled to comply with the country of destination and packed into appropriate insulated containers to ensure that they arrive in perfect condition.
All our products are labeled to comply with the country of destination and packed into appropriate insulated containers to ensure that they arrive in perfect condition.
- Frozen
semi IQF in 12x2, 10x1 or 2x6 kgs
- Fresh
in 5, 10, 16 or 20 Kg polystyrene boxes
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