Red Sea Shrimp
Aquaculture Product from KSA
Farm Raised Shrimp
Social Media
Thursday, August 27, 2015
Sunday, June 21, 2015
Sunday, June 14, 2015
Wednesday, June 10, 2015
Sunday, June 7, 2015
Desert Coastal Aquaculture
Sunday, May 31, 2015
Ministry of Health (MOH) Workshop 2015
For the FIRST year we attended the workshop in Makkah organized by the Ministry of Health. The purpose of the workshop was to get our company closer to the MOH nutrition department.
For us, being at the showroom gave us the opportunity to engage and talk to the MOH’s specialists on nutrition, quality control and to catering companies such as Al Hana and Mnarat.
The MOH manages almost 266 hospitals and 35,000 beds. After hard work and long negotiations, the sales team achieved to supply them with our Red Sea Barramundi fresh fillets.
Mr. Khalid Al Adhali, together with Sohail Elberim, Ahmad Bahri and Mohammed Al Sabbagh represented and introduced Naqua on the second day of the workshop. The company’s project arose great interest and expectation.
National Aquaculture Group was honored with the supportive supplier award by the Ministry of Health whose spokesman and representative, the directory of Health and Safety, Mr. Omar Al Bitar stated:
“National Aquculture Group (NAQUA) is a major player for improving our services as part of the MOH nutrition department”
For us, being at the showroom gave us the opportunity to engage and talk to the MOH’s specialists on nutrition, quality control and to catering companies such as Al Hana and Mnarat.
The MOH manages almost 266 hospitals and 35,000 beds. After hard work and long negotiations, the sales team achieved to supply them with our Red Sea Barramundi fresh fillets.
Mr. Khalid Al Adhali, together with Sohail Elberim, Ahmad Bahri and Mohammed Al Sabbagh represented and introduced Naqua on the second day of the workshop. The company’s project arose great interest and expectation.
National Aquaculture Group was honored with the supportive supplier award by the Ministry of Health whose spokesman and representative, the directory of Health and Safety, Mr. Omar Al Bitar stated:
“National Aquculture Group (NAQUA) is a major player for improving our services as part of the MOH nutrition department”
Thursday, May 28, 2015
Tokyo Exhibition "Produced in Saudi Arabia"
Under the Sponsorship of the Ministry of Economy and Planning of Saudi Arabia, National Aquaculture Group was invited to participate in the exhibition to commemorate the 60th Anniversary of Diplomatic Relations.
TOKYO, May 2015. Based on Royal instruction, a celebration was held to commemorate the 60th Anniversary of Diplomatic Relations between Saudi and Japan. An exhibition of Saudi Products was held with the participation of invited corporations.
Saudi Arabia General Investment Authority “SAGIA” on behalf of the Saudi government, in coordination with Japanese government arranged for the ceremony and establishment of an exhibition under the theme "Produced in Saudi Arabia."
NAQUA was selected to be the sole representative in nutrition sector. The exhibition was opened by Minister of Economy and Planning Eng. Adel bin Muhammad Fakeih and Deputy Minister of External Affairs Prince Mohammad bin Saud bin Khalid, and Governor of General Investment Authority Eng. Abdullatif A Al-Othman and the Minister of Economy of Japan.
National Aquaculture Group Managing Director, Eng Ahmad Alballaa said, “We are honored by this invitation to represent the country, and we will do our best to fly the flag of Saudi Arabia high in the international markets, especially in Japan where seafood is served in almost every home.”
The company was represented at the exhibition by the General Manager of Corporate Shared Services, Mr Hassan Al-Asmary, The Manager of Public Relations, Mr. Hamdy Shaheen, and the Asia Region Manager, Miss Koh Siew Lan.
TOKYO, May 2015. Based on Royal instruction, a celebration was held to commemorate the 60th Anniversary of Diplomatic Relations between Saudi and Japan. An exhibition of Saudi Products was held with the participation of invited corporations.
Saudi Arabia General Investment Authority “SAGIA” on behalf of the Saudi government, in coordination with Japanese government arranged for the ceremony and establishment of an exhibition under the theme "Produced in Saudi Arabia."
NAQUA was selected to be the sole representative in nutrition sector. The exhibition was opened by Minister of Economy and Planning Eng. Adel bin Muhammad Fakeih and Deputy Minister of External Affairs Prince Mohammad bin Saud bin Khalid, and Governor of General Investment Authority Eng. Abdullatif A Al-Othman and the Minister of Economy of Japan.
National Aquaculture Group Managing Director, Eng Ahmad Alballaa said, “We are honored by this invitation to represent the country, and we will do our best to fly the flag of Saudi Arabia high in the international markets, especially in Japan where seafood is served in almost every home.”
The company was represented at the exhibition by the General Manager of Corporate Shared Services, Mr Hassan Al-Asmary, The Manager of Public Relations, Mr. Hamdy Shaheen, and the Asia Region Manager, Miss Koh Siew Lan.
Monday, May 25, 2015
Shrimp Feed
"Safe feed for save food" is our basic quality concept.http://www.naqua.com.sa/feed.php
Wednesday, May 20, 2015
Tuesday, May 12, 2015
USA Media Campaign: Red Sea Barramundi
http://viewer.zmags.com/publication/00615b26?utm_rid=CPG06000000372404&utm_campaign=3095&utm_medium=email#/00615b26/2
Wednesday, May 6, 2015
Wednesday, April 29, 2015
NAQUA Accepts 'Commitment to Excellence' Award
The Global Aquaculture Alliance recognized National Aquaculture Group (NAQUA) with its “Commitment to Excellence” award at Seafood Expo Global (SEG) in Brussels, Belgium, on April 21.
NAQUA was recognized for achieving four-star Best Aquaculture Practices (BAP) status in January.
Screen Shot 2015-04-27 at 2.54.31 PMPictured from left to right are Eng. Jaber Mohamed Al-Shehri, deputy minister of the Ministry of Agriculture for the Kingdom of Saudi Arabia; Alsharif Nasser Ali Almansour, chairman of ALSHARQ; Carson Roper, international business development manager for BAP; Eng. Ahmad R. Al-Ballaa, NAQUA managing director; and Michael Fog, NAQUA sales director.
Roper presented the award during a brief ceremony in NAQUA stand (9-4062) at SEG.
Four-star BAP status denotes that the processing plants, farms, hatcheries and feed mills from which a group sources are BAP certified. It’s the highest such achievement in the BAP program.
NAQUA is qualified to offer four-star BAP shrimp and three-star BAP barramundi. It’s the world’s first company eligible to offer three-star BAP barramundi, and it’s the Middle East’s first company to earn BAP certification of any kind.
GAA is among the exhibitors at Seafood Expo Global/Seafood Processing Global, the world’s largest seafood trade fair, featuring more than 1,700 exhibiting companies from 75-plus countries.
NAQUA was recognized for achieving four-star Best Aquaculture Practices (BAP) status in January.
Screen Shot 2015-04-27 at 2.54.31 PMPictured from left to right are Eng. Jaber Mohamed Al-Shehri, deputy minister of the Ministry of Agriculture for the Kingdom of Saudi Arabia; Alsharif Nasser Ali Almansour, chairman of ALSHARQ; Carson Roper, international business development manager for BAP; Eng. Ahmad R. Al-Ballaa, NAQUA managing director; and Michael Fog, NAQUA sales director.
Roper presented the award during a brief ceremony in NAQUA stand (9-4062) at SEG.
Four-star BAP status denotes that the processing plants, farms, hatcheries and feed mills from which a group sources are BAP certified. It’s the highest such achievement in the BAP program.
NAQUA is qualified to offer four-star BAP shrimp and three-star BAP barramundi. It’s the world’s first company eligible to offer three-star BAP barramundi, and it’s the Middle East’s first company to earn BAP certification of any kind.
GAA is among the exhibitors at Seafood Expo Global/Seafood Processing Global, the world’s largest seafood trade fair, featuring more than 1,700 exhibiting companies from 75-plus countries.
Sunday, April 26, 2015
GLOBALG.A.P. Aquaculture Certification in Saudi Arabia - A First for the Country and the MENA Region
23 March 2015
Saudi Arabia’s National Aquaculture Group (NAQUA) is the first company in the country to achieve GLOBALG.A.P. Aquaculture (Shrimp & Fish) and Compound Feed Manufacturing Certification. This success also makes the NAQUA Group the first company in the MENA Region to achieve both GLOBALG.A.P. Standards, and the fifth company in the world to achieve GLOBALG.A.P. Certification for Barramundi Fish. This also makes Saudi Arabia the ninth country in the world to be GLOBALG.A.P. certified for White-leg Shrimp [Litopenaeus Vannamei].
Commenting on this historical success, engineer Ahmed R. Al-Ballaa, NAQUA’s Managing Director, stated: “GLOBALG.A.P. Certification was a strategic target, which brings us to the front line of leading aquaculture systems in the world. This proves that NAQUA has well defined measures on complying with all local and global norms for animal welfare, sustained aquaculture and feed manufacturing systems, professional and talented human resources, and a platform for producing world-class seafood products.”
Mr. Al-Ballaa continued by saying; “GLOBALG.A.P. Certification will help us explore our global markets as a recognized, sustainable aquaculture company. This success shows that company’s strategic approach towards aquaculture system management to serve the cause of food security has been successful, by distributing our products in broader bands in the local and international markets, and by exploring new international markets. We are serving our customers with guaranteed quality seafood products that have become internationally recognized.”
The National Aquaculture Group is fully committed to the highest standards for global aquaculture practices. Considered a model for local and global aquaculture systems, NAQUA is one of the largest integrated desert coastal companies in global marine aquaculture systems, with over 2,500 employees in the group and an expected production capacity of 35,000 metric tons of shrimp and 100,000 metric tons of fish. In addition to fish and shrimp, NAQUA produces sea cucumber, algae and artemia products. NAQUA uses Red Sea water to produce and enhance the flavor of the shrimps and fish with total consideration to protecting and improving the environment.
Mr. Nasir Hameed, NAQUA’s Director for Corporate Quality & Sustainability stated: “We have raised the bar for all aquaculture systems in the region by achieving GLOBALG.A.P. Certification. We fix our targets according to business and market needs on quality and food safety, environment and sustainability. This success proves the company’s compliance towards all global regulatory and industrial standards for a sustainable aquaculture system. It is a great success and yet another bright day at work in fulfilling our promise to produce the best possible quality of aquaculture products for our customers and consumers.”
NAQUA’s distinctive achievement follows a comprehensive assessment of the business by SGS Australia PTY LTD, an independent accredited certification body for global Good Agricultural Practices.
For more information about the National Aquaculture Group, please visit www.naqua.com.sa.
To learn more about GLOBALG.A.P. Aquaculture Certification, go to www.globalgap.org/aquaculture.
To learn more GLOBALG.A.P. Compound Feed Manufacturing, go to www.globalgap.org/cfm.
Thursday, April 23, 2015
Saudi Arabia shrimp, barramundi producer seeking toexpand exports
By James Wright, Senior Editor - SeafoodSource.com
Published on Wednesday, April 22 2015
The arid
climate of Saudi Arabia may not seem like a prime region for seafood
production, but National Aquaculture Group (NAQUA) is growing its vannamei
shrimp and barramundi production in land- and se
“Fish [grown in] the Red Sea, which has a very high salinity, have a special flavor,” Michael Fog, sales director for NAQUA (Stand 5-229), told SeafoodSource at Seafood Expo Global in Brussels, Belgium.
The company has 400 ponds of about 10 hectares in size in which it produces Pacific white (vannamei) shrimp, roughly 17,000 metric tons (MT) annually. Its barramundi production is at 5,000 MT annually, explained Fog.
“We’re looking to improve our [regional] market,” he added. “There are 400 million people in the region, 90 million in Egypt alone.” But the goal at Seafood Expo Global is to attract more international business.
About 60 percent of NAQUA’s seafood production is exported to Asia, the United States and the EU. The company launched an advertising campaign to build awareness of its “Red Sea Barramundi” in the U.S. market starting last November, and will run throughout 2015.
NAQUA in January became the Middle East’s first aquaculture producer to earn Best Aquaculture Practices certification.
“Fish [grown in] the Red Sea, which has a very high salinity, have a special flavor,” Michael Fog, sales director for NAQUA (Stand 5-229), told SeafoodSource at Seafood Expo Global in Brussels, Belgium.
The company has 400 ponds of about 10 hectares in size in which it produces Pacific white (vannamei) shrimp, roughly 17,000 metric tons (MT) annually. Its barramundi production is at 5,000 MT annually, explained Fog.
“We’re looking to improve our [regional] market,” he added. “There are 400 million people in the region, 90 million in Egypt alone.” But the goal at Seafood Expo Global is to attract more international business.
About 60 percent of NAQUA’s seafood production is exported to Asia, the United States and the EU. The company launched an advertising campaign to build awareness of its “Red Sea Barramundi” in the U.S. market starting last November, and will run throughout 2015.
NAQUA in January became the Middle East’s first aquaculture producer to earn Best Aquaculture Practices certification.
NAQUA Accepts ‘Commitment to Excellence’ Award
April 21, 2015
The Global Aquaculture Alliance recognized National Aquaculture Group (NAQUA) with its “Commitment to Excellence” award at Seafood Expo Global (SEG) in Brussels, Belgium, on April 21.
NAQUA was recognized for achieving four-star Best Aquaculture Practices (BAP) status in January.
Pictured from left to right are Eng. Jaber Mohamed Al-Shehri, deputy minister of the Ministry of Agriculture for the Kingdom of Saudi Arabia; Alsharif Nasser Ali Almansour, chairman of ALSHARQ; Carson Roper, international business development manager for BAP; Eng. Ahmad R. Al-Ballaa, NAQUA managing director; and Michael Fog, NAQUA sales director.
Roper presented the award during a brief ceremony in NAQUA stand (9-4062) at SEG.
Four-star BAP status denotes that the processing plants, farms, hatcheries and feed mills from which a group sources are BAP certified. It’s the highest such achievement in the BAP program.
NAQUA is qualified to offer four-star BAP shrimp and three-star BAP barramundi. It’s the world’s first company eligible to offer three-star BAP barramundi, and it’s the Middle East’s first company to earn BAP certification of any kind.
GAA is among the exhibitors at Seafood Expo Global/Seafood Processing Global, the world’s largest seafood trade fair, featuring more than 1,700 exhibiting companies from 75-plus countries.
Sunday, April 19, 2015
Sunday, April 12, 2015
Tuesday, April 7, 2015
Sunday, March 29, 2015
Red Sea Shrimp
Its excellent flavor and texture are the result of a
combination of low impact aquaculture practices and our unique environmental
conditions.
The high salinity of the Red Sea is giving Red Sea Shrimp its unique taste. Our large, low density ponds alongside the coast, guarantee that our products are free of the muddy taste that is often noticed when farmed in other parts of the world.
The high salinity of the Red Sea is giving Red Sea Shrimp its unique taste. Our large, low density ponds alongside the coast, guarantee that our products are free of the muddy taste that is often noticed when farmed in other parts of the world.
Health Benefits: Red Sea Shrimp is an excellent
source of protein (23g per 100 g serving). Low in fats, calories and carbohydrates.
Did you know that Red Sea Shrimp …
Did you know that Red Sea Shrimp …
- is
grown in low density ponds.
- has
full traceability.
- is
suitable for kids because of its mild flavor and cooking versatility.
- unique
sweet flavor.
- short
"harvest to freezer" times to capture and maintain freshness.
Product Format: Head on, headless, peeled
deveined, peeled deveined tail on and sushi quality standard products. All in
IQF, SIQF and fresh forms.
Packaging: Polystyrene box for fresh and carton
box for frozen (Semi individually frozen (SIQF).
All our products are labeled to comply with the country of destination and packed into appropriate insulated containers to ensure that they arrive in perfect condition.
All our products are labeled to comply with the country of destination and packed into appropriate insulated containers to ensure that they arrive in perfect condition.
- Frozen
semi IQF in 12x2, 10x1 or 2x6 kgs
- Fresh
in 5, 10, 16 or 20 Kg polystyrene boxes
Thursday, March 26, 2015
Shrimp Feed | Fish Feed
"Safe feed for Safe Food" is National Aquaculture Group (NAQUA) basic quality concept.For more info: http://www.naqua.com.sa/feed.php
"Safe feed for safe food" is our basic
quality concept. We constantly strive to produce the best quality feed with the
latest technology available in the field. Sustainability is a well-established
goal in our feed formulation and production process thus supporting sustainable
aquaculture.
National Aquaculture Group’s feed mill is state-of-the-art, equipped with modern computerized machines installed by Buhler/Swiss to obtain a high level of precision and consistency. The process line competencies like accurate dosing, homogeneous fine grinding, direct addition of micro-ingredients, double pelleting, post-conditioning at 95°C and vacuum coating to ensure better water stability, low percentage of fines and high digestibility. This results in lower FCR and higher shrimp growth in the farm.
Quality Assurance and Certifications
National Aquaculture Group Feed production processes are subjected to a strict, comprehensive three-tier quality assurance program composed of online process control, in-house quality control and external quality systems audits as well as third party inspections. We are certified with ISO 9001:2008- QMS, ISO 14001:2004-EMS, ISO 22000:2005-FSMS and HACCP & BRC.
KEY FEATURES
National Aquaculture Group’s feed mill is state-of-the-art, equipped with modern computerized machines installed by Buhler/Swiss to obtain a high level of precision and consistency. The process line competencies like accurate dosing, homogeneous fine grinding, direct addition of micro-ingredients, double pelleting, post-conditioning at 95°C and vacuum coating to ensure better water stability, low percentage of fines and high digestibility. This results in lower FCR and higher shrimp growth in the farm.
Quality Assurance and Certifications
National Aquaculture Group Feed production processes are subjected to a strict, comprehensive three-tier quality assurance program composed of online process control, in-house quality control and external quality systems audits as well as third party inspections. We are certified with ISO 9001:2008- QMS, ISO 14001:2004-EMS, ISO 22000:2005-FSMS and HACCP & BRC.
KEY FEATURES
- Feed
formulae made to match the needs of various growth stages of shrimp &
fish and to tackle environmental stressors.
- Shrimp
and Fish Feed are nutritionally balanced in terms of protein, energy,
essential nutrients, amino acids, n-3 PUFA/HUFA, phospho-lipids, vitamins,
trace minerals, cholesterol and nucleotides.
- Fully
traceable quality for raw materials from reputed suppliers with procured
process encompassing pre-qualification procedures and pre-shipment
inspections.
- Zero
use of shrimp meal, terrestrial animal proteins, blood meal or bone meal.
- High
digestibility of feed for faster growth, low FCR and reduced wastes.
- Ideal
water stability to ensure better feed consumption, prevent nutrient loss
and protect pond environment.
- No
antibiotics used.
- Continuous
improvement on ingredients and formulation by National Aquaculture Group
R&D team in collaboration with the experts, internationally reputed
research organizations targeting FCR reduction, digestibility as well as
immunity enhancement and better shrimp growth.
- Certifications
ensure quality, consistency and accountability.
Tuesday, March 24, 2015
Global Accreditation and Certification
We aim for total customer satisfaction through 100% compliance to all local and global standards, best in class quality, food safety and strong environment protection management. We maintain high levels of product safety and sustainability at all stages of our operations. Our farm to family quality system scopes over the supplier’s quality assurance up to the end consumers. Our adherence to these values is recognized by our valued customers and is evident by globally accepted standard certifications as given below:
- GAA – Best Aquaculture Practices (BAP) certification for Shrimp, Fish & Feed Mill, Certified since 2014.
BAP 3 Start Certified Barramundi Fish Facility.
- GlobalG.A.P. Certification for Integrated Farm Assurance (Shrimp [Litopenaeus vannamei], Barramundi Fish [Lates calcarifer]), Certified since 2015.
- GlobalG.A.P. Certification for Compound Feed Manufacturing, Certified since 2015.
- EU Export Certification from Saudi Food and Drug Authority since 2005.
- British Retail Consortium: BRC, Grade A - Global Standard for Food Safety. Certified since 2010.
- ISO 22000:2005 since year 2010.
- ISO 9001:2008 since year 2003.
- ISO 14001:2004 since 2007.
- HACCP Codex Certification since 2003.
Wednesday, March 4, 2015
A Walk-In Interview will be held in Malaysia and Philippines on the 3rd week of March.
Please visit http://www.naqua.com.sa/apply-online.php
Website: http://www.naqua.com.sa
'National Aquaculture Group (NAQUA)
is the world’s biggest desert coastal aquaculture project
and a global leader in the aquaculture industry. NAQUA produces aquaculture and
marine-farmed products grown in our farms strategically located at the desert
coast of the Red Sea, 180 kilometers south of Jeddah and close to the town of
Al Leith, Saudi Arabia.
Our environmentally sensitive production methods are at the centre of our
development strategy.
Sustainability is an integral part of NAQUA’s commitment to
its customers, employees and shareholders. Every aspect of production from
hatchery to pond & cages to plate is monitored and traceable. An extensive
Biosecurity program is maintained at all times with daily sampling of various
elements from National Aquaculture Group’s scientists in the Quality &
Sustainability Department. National Aquaculture Group has obtained major
industry relevant certifications such as ISO 9001, ISO 14001, ISO 22000, HACCP,
BAP, Global GAP and British Retail Consortium (BRC).
From a research project in 1982 with commitment, dedication
and a blend of science, art and practical intelligence, NAQUA is proud have
developed a significant business in Shrimp production and now intends to do the
same for Cage-farmed Fish.
NAQUA is at the start-up phase for its Fish Business with
ambitious plans of producing annually 100,000 tons of fish. We offer a unique
and exciting work environment; diverse job opportunities, competitive
remuneration and attractive benefits, with great career advancement
opportunities for qualified professionals to join its 2,500+ team coming from
over 40 different nations. If you have the professional experience, right
attitude, values, and skills, why don’t you join us to be part of our growing
operation?
A Walk-In
Interview will be held in Kuala Lumpur, Malaysia and Manila,
Philippines on the 3rd Week of March 2015. Please
watch out for further announcements on the confirmed venues and the dates. (We
will keep you posted here in our NAQUA Facebook Page)
The following are the urgent jobs requirements:
1. Feed Manager - 1
2. Boat Captain - 1; 50 m landing craft certification and licenses
3. Marine Engineer/Alternate Captain - 3
4. Marine Mechanical Engineer - 2; Required as part of the crew for the 50m landing craft; Needs to have the relevant certificates.
5. Marine Mechanic/Technician - 3; For maintenance of the onshore and offshore equipment, Boats and feed barges. (Engines, Gearboxes, Hydraulics, low voltage electrical systems, outboards); For onshore, pumps and plumbing
6. Boat Crew - 6; Standard Offshore staff member to operate on the Landing Craft; basic certificate for working on a 50m vessel; Able Seamen, ordinary Seamen, and oiler
7. Sea Cage Net Cleaner/Crew - 5; Standard offshore operative ideally with experience in an offshore environment and some mechanical aptitude
8. Offshore Sea Cage/Feed Technician - 4; Fish Farm experience required
9. Harvest Crew - 7; A harvest crew staff will have to be prepared to work at night in the summer and do other offshore jobs when not harvesting e.g. delivering feed, fish from the PGO, working offshore in other boats (basically a Boat Crew).
10. Mooring Technician - 2; for set-up of the mooring systems of the cages
11. Forklift Operator - 4; With forklift license
12. Boat Crane Operator - 1; With required licenses and certification
13. Diver - 4; Additional medical exam required; Advanced diving certificates required.
1. Feed Manager - 1
2. Boat Captain - 1; 50 m landing craft certification and licenses
3. Marine Engineer/Alternate Captain - 3
4. Marine Mechanical Engineer - 2; Required as part of the crew for the 50m landing craft; Needs to have the relevant certificates.
5. Marine Mechanic/Technician - 3; For maintenance of the onshore and offshore equipment, Boats and feed barges. (Engines, Gearboxes, Hydraulics, low voltage electrical systems, outboards); For onshore, pumps and plumbing
6. Boat Crew - 6; Standard Offshore staff member to operate on the Landing Craft; basic certificate for working on a 50m vessel; Able Seamen, ordinary Seamen, and oiler
7. Sea Cage Net Cleaner/Crew - 5; Standard offshore operative ideally with experience in an offshore environment and some mechanical aptitude
8. Offshore Sea Cage/Feed Technician - 4; Fish Farm experience required
9. Harvest Crew - 7; A harvest crew staff will have to be prepared to work at night in the summer and do other offshore jobs when not harvesting e.g. delivering feed, fish from the PGO, working offshore in other boats (basically a Boat Crew).
10. Mooring Technician - 2; for set-up of the mooring systems of the cages
11. Forklift Operator - 4; With forklift license
12. Boat Crane Operator - 1; With required licenses and certification
13. Diver - 4; Additional medical exam required; Advanced diving certificates required.
Red Sea Vannamei is a Premium Quality Product coming from the pristine Red Sea waters (high salinity and oxygen).
Red Sea Vannamei is a Premium Quality Product coming from
the pristine Red Sea waters (high salinity and oxygen). The excellent flavor
and texture of Red Sea Vannamei comes from combining environmental friendly,
low impact aquaculture practices and our unique environmental conditions.
Health Benefits: It is an excellent source of
protein (23g per 100 g serving). Low in fats, calories and carbohydrates.
Did you know that Red Sea Vannamei…
Did you know that Red Sea Vannamei…
- is
grown in low density ponds.
- has
full traceability.
- is
suitable for kids because of its mild flavor and cooking versatility.
- texture
similar to wild caught product.
- unique
sweet flavor.
- short
"pond to freezer" times to capture and maintain freshness.
Product Format: Head on, headless, peeled
deveined, peeled deveined tail on and sushi quality standard products. All in
IQF, SIQF, block frozen and fresh forms.
Packaging: Polystyrene box for fresh and carton
box and Skinpack for frozen (Semi individually frozen (SIQF). All our products
are labeled to comply with the country of destination and packed into
appropriate insulated containers to ensure that they arrive in perfect
condition.
- Frozen
semi IQF in 12x2, 10x1 or 2x6 kgs
- Fresh
in 5, 10, 16 or 20 Kg polystyrene boxes
Availability: The unique climate of the Red Sea
allows our red sea shrimp to be available with the best quality throughout the
year to fulfill the market needs and to exceed the expectation.
Sunday, March 1, 2015
Saturday, February 14, 2015
شاهد | تناول الأغذية الغنية بالكوليسترول كالبيض والزبدة لم يعد مثيرا للقلق
شاهد | تناول الأغذية الغنية بالكوليسترول كالبيض والزبدة لم يعد مثيرا للقلق!
Wednesday, February 11, 2015
NAQUA Shrimp Farms
National Aquaculture Group (NAQUA) farms strategically located by the coast of the Red Sea in Saudi Arabia, 180 kilometers south of the historic port of Jeddah, close to the town of Al Leith.
National Aquaculture Group is among the largest, fully integrated shrimp farms in the world. The 16 farms for shrimp and 3 circular cage farms for fish consisting of 14 to 24 cages each. Each farm has the capacity of 6,5000MT of fish production are fed directly from the pristine, crystal clear waters of the Red Sea. Sustainability is an integral part of National Aquaculture Group’s commitment to its customers, employees and shareholders. Every aspect of production from hatchery to pond to plate is monitored and traceable.
Sunday, February 8, 2015
NAQUA Community
- Power plant (41.6 MW)
- Pump station and water plants (lift up 154.5 m³/s)
- Central kitchen & cafeteria with 5,000+ meals / day
- Security teams
- School, Cultural, Recreation, Social Centers incl. Polyclinic
- National Aquaculture Group Processing
Wednesday, February 4, 2015
LEARN MORE ABOUT NAQUA
National Aquaculture Group (NAQUA) is one of the largest aquaculture operations of its type in the world. Located on the coast of the Red Sea in Saudi Arabia, their environmentally sensitive methods have been designed to preserve the pristine natural environment while producing superior products. Watch this introduction and learn more about our sustainable approach to seafood.
Monday, February 2, 2015
National Aquaculture Group's Red Sea Barramundi
Technical Name: "Lates Calcarifer"Watch Corporate Video: http://www.naqua.com.sa/video.php
Wednesday, January 28, 2015
Water Pumps
Our land farm is fed by clean water from Red Sea. We have 3 Pumping Stations that lift up to 154m³ per second of clean sea water. Clean sea water flows from the Red Sea to the pumping stations from where it is elevated by 2.5 meters and flows into the farms by gravity.
Sunday, January 25, 2015
USA media Campaign Update: Red Sea Barramundi “The Taste of Red Sea”
National Aquaculture Group (NAQUA) designed and launched its
new ad campaign aimed to build awareness on the unique characteristics of our Red Sea Barramundi in the USA Market, together with our partner
Jim Flynn (Darik Enterprises, NY).
Seafood reported the very impressive uplifts for the last
quarter of 2014 starting from November 8, 2014 until December 2015. Our ads are
performing
extremely well and
above the average. CTR - click through rate- is at 29% in comparison with the industry’s
CTR which is about 14% only.
- Total number of impressions of Ads: 66,179 times
- Total number of clicks on Ads: 192 times
Seafood Source will give our products global exposure
all year round, through its prestigious site holding over two million pages
viewed per year (1.2 million as unique visitors). Certainly things are moving in
the right direction for National Aquaculture Group (NAQUA).
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