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Monday, October 13, 2014

Shrimp and Fish Processing Plant


Processing Plant
  • National Aquaculture Group Processing Plant capacity up to 140 MT per day of Shrimp and up to 50 MT of Fish in two shifts 5 days per week.
  • Modern, highly automated facilities.
  • Semi individually frozen (SIQF), Block frozen, Brine and IQF.
  • Frozen goods in cold store at -23°C (3,850 tons ).
  • Sushi like Quality Production (Certified partner).
  • Technology: Innova Software for throughput / yield control / traceability.

watch corporate video http://www.naqua.com.sa/video.php

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