BAP (Best Aquaculture Practices) Certification
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Thursday, October 23, 2014
Monday, October 20, 2014
Wednesday, October 15, 2014
Red Sea Fish Barramundi
Red Sea Fish Barramundi
Red Sea Barramundi is a Premium Quality Product coming from
the pristine Red Sea waters (high salinity and oxygen). The excellent flavor
and texture of Red Sea Barramundi comes from combining environmental friendly,
low impact aquaculture practices and our unique environmental conditions. Red
Sea Barramundi is an excellent source of vitamins A, B, D; Omega-3 fatty acids
and minerals such as Calcium, Iron, Zinc, Potassium, Magnesium and Selenium.
Health Benefits:
Red Sea Barramundi is an excellent source of protein,
minerals and Omega 3 fatty acids. Heart Foundations* (www.heartfoundation.org.au)
recommend the consumption of about 500 mg per day of combined long chain omega
3 fatty acids like DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid)
through a combination of two or three serves (150 g serve). Barramundi has
200-300 mg. of DHA and EPA per 150g. Serve.
Omega 3 fatty acids have been linked to reduced risk of
strokes and heart disease.
Did you know that Red Sea Barramundi…
- is a versatile, easy to cook (grilled, pan, steaming, sauteing,…) with mild flavor fish.
- is clean, salt water grown with a twist of sweetness that makes it unique.
- is grown without pesticides, contaminants or hormones.
- has full traceability from ocean to plate.
- is suitable for kids because of its mild flavor and lack of pin bones.
Packaging:
Whole round; G&G; WGGS
- Frozen 10 and 5 Kg boxes,
- Fresh 16 Kg polystyrene boxes
- Frozen IQF and Vacuum Pack fillets in 5Kg boxes.
- Fresh 5 kg Polystyrene Boxes.
All our products are labeled to comply with the country of
destination and packed into appropriate insulated containers to ensure that
they arrive in perfect condition.
Availability:
The unique climate of the Red Sea allows our fish to be
available with the best quality throughout the year to fulfill the need and to
exceed the expectation.
Red Sea Shrimp Vannamei
Red Sea Shrimp Vannamei
Technical Name: Litopenaeus Vannamei
Red Sea Vannamei is a Premium Quality Product coming from
the pristine Red Sea waters (high salinity and oxygen). The excellent flavor
and texture of Red Sea Vannamei comes from combining environmental friendly,
low impact aquaculture practices and our unique environmental conditions.
Health Benefits:
It is an excellent source of protein (23g per 100 g
serving). Low in fats, calories and carbohydrates.
Did you know that Red Sea Vannamei…
- is grown in low density ponds.
- has full traceability.
- is suitable for kids because of its mild flavor and cooking versatility.
- texture similar to wild caught product.
- unique sweet flavor.
- short "pond to freezer" times to capture and maintain freshness.
Product Format:
Head on, headless, peeled deveined, peeled deveined tail on
and sushi quality standard products. All in IQF, SIQF, block frozen and fresh
forms.
Packaging:
Polystyrene box for fresh and carton box and Skinpack for
frozen (Semi individually frozen (SIQF). All our products are labeled to comply
with the country of destination and packed into appropriate insulated
containers to ensure that they arrive in perfect condition.
- Frozen semi IQF in 12x2, 10x1 or 2x6 kgs
- Fresh in 5, 10, 16 or 20 Kg polystyrene boxes
Availability:
The unique climate of the Red Sea allows our Red Sea
Vannamei to be available with the best quality throughout the year to fulfill
the market needs and to exceed the expectation.
Red Sea, Sea Cucumber
Red Sea, "Sea Cucumber"
Technical Name: "Holothuria Scabra"
National Aquaculture Group grows its Sea Cucumber or
Sandfish naturally in the pristine waters of the Red Sea. We produce what is
considered the best type (specie) of Sea Cucumber coming from the Red Sea.
After being harvested in our facilities they will be transported quickly and
efficiently to the processing facilities.
Health Benefits:
it is an excellent source of proteins, Vitamin A, Calcium
and low in calories, fat and cholesterol.
Did you know that Red Sea "Sea Cucumber"…
- is grown in low density concentration ponds.
- Full traceability.
- Environmentally friendly aquaculture practices.
- High Biosecurity Standards.
Other Tips about Sea Cucumber
- Sea Cucumber is one of the world’s traditional seafood, it been harvested in the Indo-Pacific region for over 1,000 years
- It is sought after dried as seafood delicacy.
- Frozen, chilled and fresh are increasing popularity.
Product Format
• Bulk
Dried.
Availability:
The unique climate of the Red Sea allows our Red Sea
Cucumber to be available with the best quality throughout the year to fulfill
the market needs and to exceed the expectation.
Monday, October 13, 2014
Shrimp and Fish Processing Plant
Processing Plant
- National Aquaculture Group Processing Plant capacity up to 140 MT per day of Shrimp and up to 50 MT of Fish in two shifts 5 days per week.
- Modern, highly automated facilities.
- Semi individually frozen (SIQF), Block frozen, Brine and IQF.
- Frozen goods in cold store at -23°C (3,850 tons ).
- Sushi like Quality Production (Certified partner).
- Technology: Innova Software for throughput / yield control / traceability.
watch corporate video http://www.naqua.com.sa/video.php
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